Corner linguist. Idioms, phrases, and etymology of the stable

[LCR]

We continue to offer French

Here you are, so to speak, the department "Fruits-vegetables. In the familiar language they are used very often:

Taper sur le haricot = beat on bean = irritate, get

Mêle-toi de tes haricots! = Go about their business (do not climb your own business)!

Une bonne poire = good pear = duffer, simpleton

Travailler pour des prunes = work for plum = work for free

Compter pour des prunes = count for plum = ignore, ignore

Quelle patate! = = A potato what an idiot!

C'est pour ta pomme! = This for your apple = Serves you right

Tomber dans les pommes = fall in apples = faint

La cerise sur le gâteau = cherry on the cake = final touch, an important and unexpected detail

Un cornichon = cucumber = moron, idiot

Les carottes sont cuites = carrot cooked = situation is completely hopeless

Un marron = chestnut = Splash, slap

C'est quoi ces salades? = That this is for salad? = What is this garbage?

Ramener sa fraise = bring your strawberry = expose themselves forward, give their opinion when he was not asked

Ce ne sont pas tes oignons = this is not your bulbs = is not your business

Avoir le cœur d'artichaut = = artichoke hearts have to be susceptible

J'ai pas un radis = I do not have a rediskm = I do not have a penny

Avoir la pêche = peach = have to be energetic, in the form

Prendre une pêche = get peach = get slap in the face to be beaten

Faire ses choux gras = fat to make their cabbage = benefit from something

Avoir du blé, de l'oseille = have wheat, sorrel = have money

C'est un navet = turnips = this is horse radish film performance

Well, so far all - I think you have enough to cook a delicious dinner