Tasty recipes

[Nara]

[Peter]

It was earlier song with this nazvaniem.Ya personally prefer spagetti.Pischa light, part of the diet of athletes, football players on the day matcha.Vchera preparing the recipe from the magazine "Seasons", accidentally discovered, read, except that there was nothing .. Part of the products grown in the greenhouse, so cook it quickly.

1. Cherry tomatoes in the amount of 08.10 sht.oshparivaesh boiling water, peel, rezhesh half, putting it into a saucepan.
2. Into small basil, the tip of the red hot pepper, 3 cloves garlic rezhesh HA2-3 of each.
3. All this is to add cherry tomatoes, a little salt and leave in pan for 20 minutes.
4. Separately varish spaghetti best Italian production.
5. Prepared Pour spaghetti into the pan with greens and cherry tomatoes, previously removed from the garlic.
6. Now you can arrange on plates by adding olive oil, grated cheese (parmesan) on top on request
7. Not bad with Italian Chianti urozhaya2005 year

As you can see a simple recipe, all for s0 minut.Priyatnogo Appetit! Still a write and a longer .

[Nara]

Сообщение от Peter

[*] Cherry tomatoes in the amount of 08.10 sht.oshparivaesh boiling water, peel, rezhesh half, putting it into a saucepan. [*]

In order not to mess with the skins, I usually just rubbing tomatoes on the tomato terke.Poluchaetsya uniform basis for all sorts of sauces, and the skin just stays in your hand. However, this is usually not cherry, and the normal large, the local bottling - their aroma and stronger, and more akin to the taste.

[Peter]

[Tana]

Сообщение от Peter

was earlier song with this nazvaniem.Ya personally prefer spagetti.Pischa light, part of the diet of athletes, football players on the day matcha.Vchera preparing the recipe from the magazine "Seasons", accidentally discovered, read, except that there was nothing .<!--~ a ~-->. Part of the products grown in the greenhouse, so cook it quickly.

1. Cherry tomatoes in the amount of 08.10 sht.oshparivaesh boiling water, peel, rezhesh half, putting it into a saucepan.
2. Into small basil, the tip of the red hot pepper, 3 cloves garlic rezhesh HA2-3 of each.
3. All this is to add cherry tomatoes, a little salt and leave in pan for 20 minutes.
4. Separately varish spaghetti best Italian production.
5. Prepared Pour spaghetti into the pan with greens and cherry tomatoes, previously removed from the garlic.
6. Now you can arrange on plates by adding olive oil, grated cheese (parmesan) on top on request
7. Not bad with Italian Chianti urozhaya2005 year

As you can see a simple recipe, all for s0 minut.Priyatnogo Appetit! Still a write and then a longer .<!--~ ~-->

but still a good idea to add such a spaghetti seafood, mussels, or (do not know how in Russian, in America, England called) clam, can krevetochki, kalmarchiki, so that "refresh" taste

[Кирилл Сызранский]

[Tana]

Well, yes, Cyril Syzranskiy, rather shellfish in the shell, like mussels or oysters in America eat them raw as an oyster, there are ocean-going, large size, but in a less better prepare them in Italian restaurants, too served with pasta and add to risotto.
In Odessa, on the beach saw the shells from them, so they look like:
http://en.wikipedia.org/wiki/Clam

[NEO]

Сообщение от Peter

was earlier song with this nazvaniem.Ya personally prefer spagetti.Pischa light, part of the diet of athletes, football players on the day matcha.Vchera preparing the recipe from the magazine "Seasons", accidentally discovered, read, except that there was nothing .<!--~ a ~-->. Part of the products grown in the greenhouse, so cook it quickly.

1. Cherry tomatoes in quantity 8-10 sht.oshparivaesh boiling water, peel, rezhesh half, putting it into a saucepan.
2. Into small basil, the tip of the red hot pepper, 3 cloves garlic rezhesh HA2-3 of each.
3. All this added to the cherry, a little salt and leave in pan for 20 minutes.
4. Separately varish spaghetti best Italian production.
5. Prepared Pour spaghetti into the pan with greens and cherry tomatoes, previously removed from the garlic.
6. Now you can arrange on plates by adding olive oil, grated cheese (parmesan) on top on request
7. Not bad with Italian Chianti urozhaya2005 year

As you can see a simple recipe, all for s0 minut.Priyatnogo Appetit! Still a write and then a longer .<!--~ ~-->

Better way:
in warmed olive (preferably ekstravirdzhin) butter 1 -2 minutes to put a few cloves of garlic cut in - oil will smell of garlic, garlic to remove. Next - tomatoes, basil and .... only in the pasta with seafood do not add cheese, better diced parsley.
A clam - "venerki, they must be living in Moscow has not yet met.

[Peter]

Pear is for artists of one of the favorite fruits as an integral part of table natyurmortov.A recall Cezanne, that's where so Pears Pears! While still life is written, the pear is becoming ripe and ripe, and then the right time ... it sest.Itak:

1. Take a very ripe juicy pear, remove the middle and cut slices.
2. On each slice of spreading soft goat cheese
3. Then, each slice wrapped in bacon (sold sliced)
4. We spread everything on protven and send it in the oven.
5. Ready occurs when bacon begins to melt and wrapped in a pear tree, about 10 minutes will suffice if the pears harsh, then a little longer, but the bacon should not be overdone.

WARNING: The smell may sbezhatsya neighbors from all around . Dry suits and red and white no matter how stranno.Priyatnogo Appetit!

[Eriksson]