Tasty recipes
 

Dear friends, I had some free time, mixing colors I love from time to time to mix different products pitaniya.Inogda becomes quite vkusno.V general I love gotovit.Protsess something like painting, when you know that what mix and that should get in the end. The advantage in the fact that the final product is eaten and not zagramozhdaet aisles and corners in komnate.Hochu share a recipe that fits well in the heat:

1. Take a ripe peaches, cut into slices.
2. We spread slices in kremanki
3. On top of each add a soft goat cheese such Snofrisk
4. Zira cheese and sprinkle with a little mint leaf for odor
5. Serve slightly chilled with a good dry white wine, or champagne.

Bon Appetit! If someone would want to share your recipes, then you are welcome!

Scrambled eggs or omelet.
 

In the previous recipe, I forgot to say that peaches should be peeled from kozhury.Vse fruit to be cleaned from the skin, unless otherwise specified in retsepte.Teper of yaichnitse.Eto purely male eda.Ee able to make everyone aware of this muzhchina.My film "The Diamond Arm". By the way, many artists gave her her due as Osmerkin in his still lifes of 1950, it seems Shterenberg, were esche.Segodnya for breakfast I made an omelet with baklazhanami.Eto probably closer to the Georgian kitchen.

1. Take four eggs (3-4 servings) and stir them with 3-4 tablespoons milk, adding a pinch of sugar and salt.
2. Then finely cut fresh herbs (basil is optional, you can have him coriander)
3. Green mix with beaten egg.
4. Clear eggplants and cut them rings and fry in vegetable or olive oil, not forgetting to turn the side.
5. Ready eggplant pour beaten eggs with herbs.
6. The dish and sprinkle with grated cheese: Dor Blue, Parmesan or Armenian vats.
7. Cover with lid for 3 minutes.

Can be served with orange juice and without sokom.Da vkusno.Glavnaya feature: the final product and its Ingredients must possess a gentle konsistentsiey.Vmesto eggplant can take the Bulgarian pepper, after his cook in boiling water for five minutes. (Called Blanche) What I do for raznoobraziya.Priyatnogo Appetit!

And we always do at home is almost the same, only without the wings, in the sense of not roast eggplant, and bake in the divider. Peel them to be, cut and fill here this very yaichitsey. Also delicious!

Peter, but I can povrednichayu a little? olive oil, it вобщем something too Vegetable ...:o

[QUOTE=Nara; 1221871

Divider - it is a metal disk with holes. Put to a heavy fire, and it has already eggplants, peppers, tomatoes.
You just have to constantly monitor the process, not to perezhech. Vegetables, thus preparing very quickly.
With regard to coffee, the average Armenian recipe is - a teaspoon heaped meeeeelko grind coffee is poured into the Turk (we call dzhazve), poured a coffee cup of cold water and put on a very slow fire. Bring to a boil, but do not boil. Remove from heat, remove the "scum" neatly with a spoon to transfer it into a coffee cup, then stir and put dzhazve again on the fire. Again bring to a boil, but do not boil. Remove from heat, pour into a cup. Drink slowly, discussing some good news.
In discussing the classics relies neighbors, but it is not mandatory ingredient.
Yes, I forgot, still need sugar, this is who he loves - just a bit or a full teaspoon. For example, I drink at all without sugar, so I think there is a better taste of coffee. But this individual, I do not like sweet :)
Of the varieties prefer arabica. I often brought arabica coffee from Kenya, while it is the best of what I tried.
Here, found the image dissector on the Internet.

Appetizer buffet for vernisazhnogo
 

Council, in public exhibitions to offer guests the following tidbit. In the short wooden stick (or plastic sabelku) is placed first small piece pineapple (fresh or canned, but fresh is better), and then a sharp piece of cream cheese. All this fits on the dish. According to my observations, this appetizer first disappears. The main thing, cheese must necessarily be sharp.

Another recipe for vernisazhnogo buffet.
Grate chilled in the refrigerator sausage cheese, add grated on a fine grater (or, better yet, crushed Mangler), garlic, mayonnaise, stir, not to put some time in the refrigerator. Spread the mixture into small pieces of black bread, the best "Borodino". Appetizer cheap and
delicious. Also among the leaders of rate of disappearance from the dishes.

Garlic and a public event?