Merry Christmas to you, dear!

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What to eat and drink at Christmas in different countries
UK: turkey gooseberry sauce, Christmas pudding and brandy.
FRANCE: oysters, pâté de foie gras, turkey with white wine, champagne and cheese.
GERMANY: Christmas Eve - a carp or herring, for Christmas - roast goose
NETHERLANDS: rabbit, venison or game.
BELGIUM: veal sausage with truffles, wild boar meat, traditional cake, wine.
LUXEMBOURG: black pudding, apples, local sparkling wine.
DENMARK: duck or goose, stuffed with fruit, rice pudding, sprinkled with cinnamon.
IRELAND: turkey or ham.
SPAIN: Christmas Eve - roast lamb, Christmas, shellfish, turkey, suckling pig, sherry.
PORTUGAL: Bacalhau (dried salted cod), very sweet port wine.
GREECE: turkey in wine.
ITALY: Christmas Eve - steam cod or perch with white wine.
JAPAN: New Year's cold snacks "on-the camp-riori", which consists of bringing happiness of cold beans with rice, rice cakes, pickled and fresh vegetables.
    Two more Christmas paintings by Botticelli and Correggio)