Форум по искусству и инвестициям в искусство

- Costs, valuation, attribution (https://forum.artinvestment.ru/forumdisplay.php?f=6)

- - Old Russian silver (https://forum.artinvestment.ru/showthread.php?t=72532)

Цитата:

Сообщение от Eriksson (Сообщение 1069542)

Dear men!
As hostess, I would call this thing cocotte. Splayed on a couple of eggs should be hot, so a tiny silver pot placed on the stand.
Modern cocotte do with pen and served on thick linen cloth, laid on the dessert plate.

In my opinion, you are mistaken. Carefully watch the size of the object.

Added after 2 minutes

Цитата:

Сообщение от dedulya37 (Сообщение 1069712)

All that I said before, my friends have confirmed. Another said that this contraption for meat is called "fund", but the original Swiss (and thence the invention), used for cooking cheese fondue. He wound the fork with a long handle (which should also be included) and the cheese dipped in boiling olive oil. Later, both began to prepare the tenderloin, but she must be very thinly sliced. Once the meat or cheese fires in the oil, the same fork to dip in seasonings or sauces to be served before each guest, they also were in the mouth.
Actually, this post should be a topic about food, I guess.

In my opinion, you are mistaken. Fondue (serving, cooking meals), this subject has nothing to do.

Added after 8 minutes

Цитата:

Сообщение от U_Z (Сообщение 1068822)

On the basis must be the same hallmarks.

Show us a stamp on the stand. They are there to be, because if it is set, then, often, it is produced by the master and probirovalsya simultaneously.

Posted 11 minutes
While staying with his opinion: "I think that this is a banal salt with base, and the" pan "grounds could put a spoonful of salt."

Subject without stand - Salt!

Fondyushnitsy cheese about the size of a large bowl. And this thing just for one egg. And under her spirit lamp does not fit. That's me to the question of size.
Fondue Set includes the very capacity to heat the cheese, alcohol, 6 or 12 long forks and 6 lampions for sauces or condiments.

A general discussion, and true, highly deviated in gastronomy. It's time to dine ...:D

U_Z, fully agree that no funds can not be a fund to identify the subject of joint preparation (no matter whether it is cheese or meat), put and placed in the center of the table. Cocotte /zhulennitsey also not at all. Sizes! Salt - a good version.
A hot sauce? It may well be, but hen they should be from 6 to 24 pcs. Too much happens.
And then, why all decided that the same thing? Top-salt № 1, bottom - Stand ikornitsu № 2.

NEO, in ikornitse have to be a glass or porcelain container. Caviar with metal reacts. In addition, the eggs in those days served by the pound rather than small ounces.
Never in my life seen salt cellars on the stand. And suddenly prosypetsya? A bad omen for all peoples ... spoon must lie inside, rather than under the salt shaker.

Remembered! English Saltcellar 19 th century consisted of two parts - stands on three legs and containers for salt, but not a silver and blue glass or crystal.

Цитата:

Сообщение от NEO (Сообщение 1070682)

And then, why all decided that the same thing? Top-salt № 1, bottom - Stand ikornitsu № 2.

And I'm on the same ;). Therefore, stigma and asked "to stand".

Added after 5 minutes

Цитата:

Сообщение от NEO (Сообщение 1070682)

A hot sauces?

Sousnitsy made from forfora, silver, etc. In form they resemble the creamer, but narrower in width and with a handle.

Added after 9 minutes

Цитата:

Сообщение от Eriksson (Сообщение 1070712)

I remember! English Saltcellar 19 th century consisted of two parts - stands on three legs and containers for salt, but not a silver and blue glass or crystal.

Bravo !;)

Цитата:

Сообщение от Eriksson (Сообщение 1070712)

NEO, in ikornitse have to be a glass or porcelain container. Caviar with metal reacts.

You are mistaken. Success is made of silver, for example (Russian style, in the form of a tub, tubs ...)

U_Z

Цитата:

Show us a stamp on the stand. They'll be as if set, then, often, it is produced by the master and probirovalsya simultaneously.

hallmarks on the base is, they are very small, are on the upper rim, unfortunately did not get their sfotkat, nor in the macro or as spread out all ... can zoom on the unit sdoh :(

Цитата:

Сообщение от mark4445 (Сообщение 1074062)

U_Z

hallmarks on the base is, they are very small, are on the upper rim, unfortunately did not get their sfotkat, nor in the macro or as spread out all ... can zoom on the unit sdoh :(

Well, ivinyayte, as saying: "He's dead, so dead ".
Good luck!