About food

[LCR]

Сообщение от Vivien

But in this place more detail, please.

I hear and obey

• 1 egg
• 1 teaspoon sour cream
• 500 gr. spinach (I take the frozen, already sliced)
• 200-250 gr. test

1. Beat the egg in a blender with sour cream, then add the thawed spinach.
2. Put in the pan wax paper (parchment), top the dough.
3. Put the dough in small pieces of bacon, from the top - a mixture of eggs, cream and spinach.
4. The mixture is put slices of cheese: I take the Dutch cheese bright orange color, called mimolette - mimolett, but you can replace it gruyère, ermmental, cantal or some other type of Swiss cheese, boiled.

Everyone put it in the oven and invites everyone to the table

[Кирилл Сызранский]

LCR, in this recipe you can substitute spinach beet tops young, young nettles or even zelenm onions with parsley and dill.

[gans]

Сообщение от SAH

train do not really know how

Yes! But what about corporate skewers over high heat, with French wine? It's unforgettable !

[Артём]

Pilafs, steaks, kebabs podnadoeli. More recently, sat down on Chinese food (for fans). Yesterday, did the pork in sweet and sour sauce, with rice.
            Thinly sliced meat, pickled in soy sauce with sweet peppers (h).
             Become heated (at a very low heat) olive oil with allspice and ginger in a skillet wok.
             Finely cut onions (green and napiform), long green bolg.perets, carrots, mushrooms (150g), garlic (3 tooth.).
             Pineapple is cut into cubes (100g.) and four tomato (provisionally Skinned).
             In heated oil, already at high heat, rushes meat and fried 3-4min. and removed. Then the same with vegetables and mushrooms. In fried vegetables throws meat, cubed tomatoes and pineapple all mixed, with the decrease and extinguish the fire add a quarter cup of chicken broth, two tablespoons of sherry, a teaspoon of balsamic vinegar, a spoonful of sugar, mix and wait until little liquid is evaporated.
             Pour this pre-cooked rice crisp.
             Voila !

[Кирилл Сызранский]

Сообщение от Artem

Recently, sat down on Chinese food (for fans).

I already "tears" with the Chinese food. For me it is fed ...

[AlexanderG]

Ia na takuiu edu hozu v kitaiskii ili vietnamskii restoran. U nas est 'tselaia ulitsa Victoria Street so mnozestvom onyh. No dva, nikogda ne pomniu, kak nazyvaiutsia, no pomniu, gde nahodiatsia, eto, chto-to osobennogo!
Svinina v Pekinskom souse .....

[Артём]

Сообщение от AlexanderG

Ia na takuiu edu hozu v kitaiskii ili vietnamskii restoran.

It is clear that any kitchen can go to a restaurant, is very pleased to do!

[AlexanderG]

Soglasen, no dlia menia kitaiskaia kuhnia slishkom trudoiomkaia. Ia liubliu bystro, no vkusno !

[Артём]

Сообщение от AlexanderG

bystro, no vkusno!

No prodlem!
       Chicken (sirloin), cut large cubes and pickled in mayonnaise. A little salt, a little green (chopped parsley, dill), and of course curries. An hour later, fried on a griddle. With potatoes, better with mashed potatoes and fresh vegetable salad. Simply you can imagine.

[AlexanderG]

A v Sevastopole eschio "shkaru" delaiut?