About food

[Кирилл Сызранский]

Сообщение от AlexanderG

rybu kto - nibud 'uvazaet?

I buy Koreans heh, heh fish ... Like.

[Allena]

Сообщение от Cyril Syzransky

its beet (grade super-duper

Nazvanitse?

[AlexanderG]

Сообщение от Allena

Nazvanitse?

Syzranskaia ?

[Кирилл Сызранский]

Сообщение от Allena

Nazvanitse?

There have been Pablo, Bardot, a kind of long, cylindrical in shape, but now and do not know what plant, but a good variety and some do not grow, most importantly, with his head.

[Allena]

In due time my neighbor brought home a seedling beet called "cylinder". Who saw it on the beds, to understand what feelings I have caused the observation of growth and maturation more not tried, I zareklas "is urodische" ever again imprisoned.
It also grew - nemeryannom! There was nothing, I had to crop it somehow cope. All of my skepticism evaporated after the first cooking and cleaning: mature, "cylinder", grown under normal conditions (land, irrigation, etc.) - this is something special: a juicy, very dark and very sweet, with subtle flavor. I recommend to all!

[NATA NOVA]

Vivienne Tam wrote about mayonnaise ..
And he is the same as it was before? (in the USSR)
In Britain, no mayonnaise, and ... (unprintable) to taste-there is not ....

[Tana]

AlexanderG raw fish must be very fresh, rather simply fresh, and fresh fish (tuna, semgu, yes, even the same herring) is simply impossible to find in our stores, where fish often "second" freshness.
You do live in Australia, with a fish you have no problems, you are there just fishing paradise! (Variety, freshness), in New Zenlandii too.

Very much (if you can not find good fresh fish), tuna, but I do Sol, coarse salt and keep 7 minutes, then wash off and is good with wasabi + soy sauce, too, and with semgoy.
Like salted herring and semga: fall asleep skupnoy sea salt a day, then rinse off the salt-and you're done!

[NATA NOVA]

Сообщение от Tana

AlexanderG raw fish must be very fresh, rather simply fresh, and fresh fish (tuna, semgu, yes, even the same herring) is simply impossible to find in our stores, where fish often "second" freshness.

When I was in Kiev. buy fish (Karasik) on the Boulevard Davydova (Stiziynaya trade-a lovely place!)
So, they are shelled, vypotorschenye without gills FLOATING ... Here is the freshness!
The difference between the British notion of "fresh" and our "fresh" in that they have "Fresh"-means "raw" ... I remembered. when I tried to explain to the teacher of our "fresh" she burst into tears (sorry for the fish) real tears .. (a classmate Alain said in my ear: That she not Nicodemus holodala ..)

[AlexanderG]

Сообщение от Tana

AlexanderG
You do live in Australia, with a fish you have no problems, you are there just fishing paradise! (Variety, freshness), in New Zenlandii too.

A vy u nas byvali? Ili kto-to rasskazyval ?

No, pravda, s ryboi zdes' zamechatel'no, a krevetochki, mmmmmmmmmmm

[Tana]

AlexanderG and told, and seen on TV