About food - Форум по искусству и инвестициям в искусство

AlexanderG · 29.11.2009, 13:12

Vchera delal spetsial'nyi "avstraliiskii" shashlyk (nafantaziroval!).
Svininu zamarinoval v mango + miod + sweet chili + luk, chesnok, chiornyi perets.

Poluchilos': OOOOOOOOOOOOOOOOOOO, kak vkusno. Segodnia zamarinoval steik v kivi, perederzal, slishkom miagko.

A, chto vy takogo interesnen'kogo delaete?

Added after 47 minutes
Tishina ... Golodaem?

ВЯЧЕСЛАВ · 29.11.2009, 14:15

Цитата:

Сообщение от AlexanderG

A, chto vy takogo interesnen'kogo delaete?

Gobies in tomato sauce.

AlexanderG · 29.11.2009, 14:17

Eto u nas toze prodaiotsia, vmeste so shprotami.

A chto gotovim??

Кирилл Сызранский · 29.11.2009, 14:30

Цитата:

Сообщение от AlexanderG

Golodaem?

For example, I do not starve, but my diet is very stingy on the part of it may seem.
We ferment the cabbage, it is ready and we are from it and from his beet (variety of super-duper, boiled beets get a very nice deep dark color) + other necessary ingredients making vinaigrettes for the second consecutive time. Ie, this vegetable salad is my main dish as well, such as trout (in the shop was written-Danish

) in a foil-have addition.
And yet, I ran the salad with mayonnaise ...

Вивьен · 29.11.2009, 14:34

Цитата:

Сообщение от Cyril Syzransky

And yet, I ran the salad with mayonnaise ...

You are not alone! I'll never eat salad without mayonnaise.

Кирилл Сызранский · 29.11.2009, 14:40

Цитата:

Сообщение от Vivien

Do not you alone!

Yes? I thought it was how to express some of our friends, "perversion" only nashee semeika inherent ...

Цитата:

Сообщение от AlexanderG

A forel 'kopchionaia?

No, fresh. Cleaned, rezhesh, solish, twig or fenhilya Souchon now, wrapped in foil in the oven for 15 minutes. All.
But I do love salmon, just was not her, took the trout.

AlexanderG · 29.11.2009, 14:53

A poprobuite svezuiu forel 'ili losos', razrezat' popolam, kazduiu polovinku schedro posolit ', ukrop, v fol'gu ili plastik zavernut' na 2-3 chasa v holodil'nik i vsio!

Кирилл Сызранский · 29.11.2009, 14:57

Цитата:

Сообщение от AlexanderG

na 2-3 chasa v holodil'nik i vsio!

Svezhesolenuyu do?
No, I'm not very fond of salt now.
We lived 6 years in Petropevlovske-Kamchatka salmon and I ate from morning to night in different forms, and eggs, so just do not navtdel me to stuff it. My father (he served in the army) came and he gave me the car on the way to the service of restocking the deisad, and before it was forced to eat the breakfast sandwich with caviar. Every day!

AlexanderG · 29.11.2009, 15:03

Otlichno takoe pomniu! Primerno ta ze istoriia, i otets byl lodochnikom na severe.

LCR · 29.11.2009, 15:11

So, okay, I will share a recipe

Just the cake, designed for entertaining two active member of this forum and the mother of one of them. It is called "tarte Tatin", Tart Taten by the name of two sisters, old maids from Normandy, who accidentally dropped a cake on the pan upside down.

8-10 sour apples (I take the green, Granite Smith)
150 g of butter
200 g of sugar (white!)
ground cinnamon
200-250 g. puff pastry

Melt the butter in a frying pan, there vsypte sugar, stir the mixture with a wooden spoon. When the caramel becomes golden, remove pan from heat. Not perederzhite, otherwise it will taste bitter!
Clean yavloki, cut out the heart, cut each into 4 wedges. Put these slices in caramel convex сторой down. Sprinkle with cinnamon. Balance yavlok cut into smaller and put it on top (of apples should be a lot).
Close the pan with the caramel and apples with foil and place in 10 minutes. on a strong fire.
After 10 min. remove the foil, cover with a caramel apple with a thin layer of dough, and it is important to carefully tuck the edges of the dough into the pans.
Put in the oven for 25 minutes - until cooked dough.
Once the cake is ready, it must be drawn from the frying pan, otherwise the caramel will stick - it is the most difficult. Must put on a pie plate and a sharp, quick movement to turn it.
All, you can try your tarte Tatin. It is eaten with sour cream or with whipped cream, warm or cold, according to your taste.

I hope you enjoy. In terms of diet, of course, is not the most recommended dishes, but it's awfully tasty!

29.11.2009, 13:12	Язык оригинала: Русский #1
AlexanderG Гуру Регистрация: 07.09.2008 Сообщений: 2,275 Спасибо: 2,232 Поблагодарили 1,366 раз(а) в 551 сообщениях Записей в дневнике: 39 Репутация: 2484	About food Vchera delal spetsial'nyi "avstraliiskii" shashlyk (nafantaziroval!). Svininu zamarinoval v mango + miod + sweet chili + luk, chesnok, chiornyi perets. Poluchilos': OOOOOOOOOOOOOOOOOOO, kak vkusno. Segodnia zamarinoval steik v kivi, perederzal, slishkom miagko. A, chto vy takogo interesnen'kogo delaete? Added after 47 minutes Tishina ... Golodaem? __________________ www.anmedicalrecruitment.com.au Последний раз редактировалось AlexanderG; 29.11.2009 в 14:00. Причина: Добавлено сообщение

29.11.2009, 14:17	Язык оригинала: Русский #3
AlexanderG Гуру Регистрация: 07.09.2008 Сообщений: 2,275 Спасибо: 2,232 Поблагодарили 1,366 раз(а) в 551 сообщениях Записей в дневнике: 39 Репутация: 2484	Eto u nas toze prodaiotsia, vmeste so shprotami. A chto gotovim?? __________________ www.anmedicalrecruitment.com.au

29.11.2009, 14:53	Язык оригинала: Русский #7
AlexanderG Гуру Регистрация: 07.09.2008 Сообщений: 2,275 Спасибо: 2,232 Поблагодарили 1,366 раз(а) в 551 сообщениях Записей в дневнике: 39 Репутация: 2484	A poprobuite svezuiu forel 'ili losos', razrezat' popolam, kazduiu polovinku schedro posolit ', ukrop, v fol'gu ili plastik zavernut' na 2-3 chasa v holodil'nik i vsio! __________________ www.anmedicalrecruitment.com.au

29.11.2009, 15:03	Язык оригинала: Русский #9
AlexanderG Гуру Регистрация: 07.09.2008 Сообщений: 2,275 Спасибо: 2,232 Поблагодарили 1,366 раз(а) в 551 сообщениях Записей в дневнике: 39 Репутация: 2484	Otlichno takoe pomniu! Primerno ta ze istoriia, i otets byl lodochnikom na severe. __________________ www.anmedicalrecruitment.com.au

29.11.2009, 15:11	Язык оригинала: Русский #10
LCR Гуру Регистрация: 29.04.2008 Адрес: Париж Сообщений: 6,211 Спасибо: 18,677 Поблагодарили 38,258 раз(а) в 5,446 сообщениях Репутация: 29878	So, okay, I will share a recipe Just the cake, designed for entertaining two active member of this forum and the mother of one of them. It is called "tarte Tatin", Tart Taten by the name of two sisters, old maids from Normandy, who accidentally dropped a cake on the pan upside down. 8-10 sour apples (I take the green, Granite Smith) 150 g of butter 200 g of sugar (white!) ground cinnamon 200-250 g. puff pastry Melt the butter in a frying pan, there vsypte sugar, stir the mixture with a wooden spoon. When the caramel becomes golden, remove pan from heat. Not perederzhite, otherwise it will taste bitter! Clean yavloki, cut out the heart, cut each into 4 wedges. Put these slices in caramel convex сторой down. Sprinkle with cinnamon. Balance yavlok cut into smaller and put it on top (of apples should be a lot). Close the pan with the caramel and apples with foil and place in 10 minutes. on a strong fire. After 10 min. remove the foil, cover with a caramel apple with a thin layer of dough, and it is important to carefully tuck the edges of the dough into the pans. Put in the oven for 25 minutes - until cooked dough. Once the cake is ready, it must be drawn from the frying pan, otherwise the caramel will stick - it is the most difficult. Must put on a pie plate and a sharp, quick movement to turn it. All, you can try your tarte Tatin. It is eaten with sour cream or with whipped cream, warm or cold, according to your taste. I hope you enjoy. In terms of diet, of course, is not the most recommended dishes, but it's awfully tasty!