Gardening in our lives - Страница 60 - Форум по искусству и инвестициям в искусство

Кирилл Сызранский · 31.08.2013, 18:05

Oleg Nazarov, the same sea buckthorn, which of her " cordials and liqueurs "?
Is of it do?

олег назаров · 31.08.2013, 18:18

Cyril Syzransky, MOST DELICIOUS!
but just juice with sugar too perfect!

Added after 1 minutes
Vetom year buckthorn very much!

Кирилл Сызранский · 31.08.2013, 18:25

About liqueurs /cordials do not know , but yes, I know , of course :

Цитата:

Сообщение от Oleg Nazarov ; 2739571 "

but just juice with sugar , too perfect !

I really like buckthorn flooded with honey - there is a sort of consistency is obtained interesting - sea buckthorn juice mixed with honey, delicious and ! awesome remedy for sore throats .

Pecheneg · 31.08.2013, 18:53

Цитата:

Сообщение от Cyril Syzransky

is the same sea buckthorn, which of her "cordials and liqueurs"

This year, put the wine Hawthorn tincture of milk and walnuts orehov.Vino still wandering, and tincture is ready ... very flavorful and unusual taste, a bit like balm.

Кирилл Сызранский · 25.10.2013, 08:55

Here is the breeder of the self-taught Gladyshev Chonkina not like to receive Puxi ( Way to Socialism ) - crossed potatoes with tomato, but in Britain the good old method of Michurinist something [/URL], in which potato tubers , and fruits - cherry tomatoes . Called , though not Way to Socialism , on foreign tomtato.
And they say that Michurinskoe direction of the past! Huh? Vividly Michurinskoe teaching!

Магнолия · 25.10.2013, 09:52

Цитата:

Сообщение от Cyril Syzransky ; 2822341 "

crossed potatoes with tomato, but in the good old British Michurinist grown by something in which potato tubers , and fruits - cherry tomatoes .

The fruits ( and not the roots !) Potatoes turned into tomatoes ? ?
Now we must turn to the roots of the tomato potato !

Valerit · 26.10.2013, 13:32

Цитата:

Сообщение от Magnolia

Now we must turn to the roots of the tomato potato!

The final product is ready

Valerit · 11.12.2013, 18:13

December 11.

in our garden flourished primrose

Бэлла · 05.01.2014, 14:47

I can not share the recipe of cherry liqueur . Do personally each year. So, in a glass container for at least 3 liters . fall asleep , more than half of fresh cherries . Then pour vodka, cover with lid and insist 2 weeks. After draining the unit at the same cherry in any case not squeeze , otherwise cherry brandy get muddy verified. Remaining tincture again leave for a week , and then cherry brandy ready for use. All my guests and friends ecstatic , and the most interesting one, have long to prove that it was done with his own hands , because it is crystal clear, slightly sweet taste and very flavorful .

Кирилл Сызранский · 05.01.2014, 15:09

Цитата:

Сообщение от Bella

it is crystal clear, slightly sweet taste and very flavorful.

And the color?
Color from cherry liqueur acquires?

31.08.2013, 18:18	Язык оригинала: Русский #592
олег назаров Гуру Регистрация: 29.04.2009 Адрес: Санкт-Петербург Сообщений: 1,161 Спасибо: 3,614 Поблагодарили 2,527 раз(а) в 734 сообщениях Репутация: 4797	Cyril Syzransky, MOST DELICIOUS! but just juice with sugar too perfect! Added after 1 minutes Vetom year buckthorn very much! Последний раз редактировалось олег назаров; 31.08.2013 в 18:19. Причина: Добавлено сообщение

25.10.2013, 08:55	Язык оригинала: Русский #595
Кирилл Сызранский Гуру Регистрация: 26.07.2008 Адрес: РФ, Самара Сообщений: 74,944 Спасибо: 27,789 Поблагодарили 55,134 раз(а) в 24,142 сообщениях Записей в дневнике: 133 Репутация: 102194	Here is the breeder of the self-taught Gladyshev Chonkina not like to receive Puxi ( Way to Socialism ) - crossed potatoes with tomato, but in Britain the good old method of Michurinist something [/URL], in which potato tubers , and fruits - cherry tomatoes . Called , though not Way to Socialism , on foreign tomtato. And they say that Michurinskoe direction of the past! Huh? Vividly Michurinskoe teaching! Миниатюры

11.12.2013, 18:13	Язык оригинала: Русский #598
Valerit Авторитет Регистрация: 10.05.2010 Адрес: Tallinn.Estonia Сообщений: 869 Спасибо: 1,891 Поблагодарили 2,163 раз(а) в 570 сообщениях Репутация: 4358	December 11. in our garden flourished primrose Миниатюры

05.01.2014, 14:47	Язык оригинала: Русский #599
Бэлла Местный Регистрация: 30.09.2013 Сообщений: 203 Спасибо: 205 Поблагодарили 358 раз(а) в 111 сообщениях Репутация: 716	I can not share the recipe of cherry liqueur . Do personally each year. So, in a glass container for at least 3 liters . fall asleep , more than half of fresh cherries . Then pour vodka, cover with lid and insist 2 weeks. After draining the unit at the same cherry in any case not squeeze , otherwise cherry brandy get muddy verified. Remaining tincture again leave for a week , and then cherry brandy ready for use. All my guests and friends ecstatic , and the most interesting one, have long to prove that it was done with his own hands , because it is crystal clear, slightly sweet taste and very flavorful . __________________ КОЛЛЕКЦИЯ ЖИВОПИСИ, ГРАФИКИ И СКУЛЬПТУРЫ (АТРИБУЦИЯ)

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31.08.2013, 18:05	Язык оригинала: Русский #591
Кирилл Сызранский Гуру Регистрация: 26.07.2008 Адрес: РФ, Самара Сообщений: 74,944 Спасибо: 27,789 Поблагодарили 55,134 раз(а) в 24,142 сообщениях Записей в дневнике: 133 Репутация: 102194	Oleg Nazarov, the same sea buckthorn, which of her " cordials and liqueurs "? Is of it do?