eBay - supplier of counterfeit

[Wladzislaw]

Originally Posted by Cyril Syzransky

I have one friend in the stacks buys the wine at auction, cheaper than in shops and at once a lot. A friend, just north of Hamburg, so too is buying. Apparently, as I understand, carry with them from holidays boxes, then something boring and sell. And they have a bottle in the evening with their wives persuade every day, and on Friday and Saturday, as much for two, alcoholics. : D
They are satisfied scared!

I looked at Lauritz, there are a couple of very good lots, your friend, Copenhagen knows how to handle your money

[sergejnowo]

Originally Posted by Wladzislaw

looked at Lauritz, there are a couple of very good lots, your friend, Copenhagen knows how to handle your money

such as mood bought a couple of hundred bottles of various wines.
Only later, entering the topic, I realized that the mass of the wine is "overripe".: Shy:
Vinegar is not vinegar, but in general perelezhalo. Thanks to my wife, she said that in cooking, such as "hot", "stragonov" itself then.

[Кирилл Сызранский]

Wladzislaw, and he takes Lauritz and Bruno and another pair of little-known auction house.
Sam goes to the wine strings, buying, paying and loads. We just stopped by for some wine, but I did them and not Look, I do not drink, I do aaaabsolyutno on the drum. : D

[Tana]

Originally Posted by dedulya37

two regular work at the global auction pripisyvamye Stozharov.
Oh, sorry. "Or his disciples or the environment."
Cleverly twisted seller "ben_gur", to use that explanation. And never occurred to him that in eleven years (!!) "disciples" of the artist can walk under the table, and "environment" under him.
Nevertheless, this is so.
"Peasant", "Two Girls"
Wonderful work 60-ies!

dedulya37, make me laugh, thank you, especially peasant liked uzkoglazenky such as on my way with a typically American features (probably an American Indian or just Richard Gere ).... surely someone will buy it?

[Wladzislaw]

Originally Posted by sergejnowo

as a mood bought a couple of hundred bottles of various wines.
Only later, entering the topic, I realized that the mass of the wine is "overripe".: Shy:
Vinegar is not vinegar, but in general perelezhalo. Thanks to my wife, she said that in cooking, such as "hot", "stragonov" itself is .

Recommendations to give hard, perhaps, the most common plan. If you are not old wine to drink, take 5-10 years, dry red, white, 3-5-and, if the wine is done well and with the cork, nothing happened, would normally pitsya. Port, Muscat, liquor is safe to take a much more senior, they have not been damaged. The reference to "vinegar" said that, apparently, you do not like sourish wine and white, perhaps, not really. Try to drink Italian with the rich aromas and rich flavors. Example of Brunello, there is almost nebylo unsuccessful years (2002 in Italy where a lot was bad), you can safely buy almost everything.

[color="# 666686"]Added after 2 minutes[/color]

Originally Posted by Cyril Syzransky

Wladzislaw, and he takes Lauritz and Bruno and another in a pair of little-known auction house.
Sam goes to the wine strings, buying, paying and loads. We just stopped by for some wine, but I did them and not Look, I do not drink, I do aaaabsolyutno on the drum. : D

There, in a drunken state to drum not need: D. And sober is better to refrain.

[jurineo]

Originally Posted by Wladzislaw

is difficult to give recommendations, perhaps, the most common plan. If you are not old wine to drink, take 5-10 years, dry red, white, 3-5-and, if the wine is done well and with the cork, nothing happened, would normally pitsya. Port, Muscat, liquor is safe to take a much more senior, they have not been damaged. The reference to "vinegar" said that, apparently, you do not like sourish wine and white, perhaps, not really. Try to drink Italian with the rich aromas and rich flavors. Example of Brunello, there is almost nebylo unsuccessful years (2002 in Italy where a lot was bad), you can safely buy almost everything.

Counting on your outstanding knowledge base in this matter, I hope you do not refuse a courtesy, and answer a few questions amateur? Thank you!
1. What is meant by "old" wine and how it differs fundamentally from the dry red?
2. Why dry reds must be 5-10 years, and not like 12 or 37?
3. What is meant by the term "take"? It is now even want to take it?
4. What does it mean in relation to wine - "well done"?
5. What is meant by - "with cork, nothing happened? (its vykovyrivanie naturally excluded). It's where you have heard - "one-sided wine", what is it?
6. What is meant by the term - "normal pitsya? This much and no or little impact, but say only on an empty stomach?
7. For "port, Muscat, liqueurs, as well as cognac, armagnac, Kumarakom, rums, gin, whiskey, and vodka and moonshine - it's closer to the night, you're tale about vinchik started, is not it?
8. What is meant by "Italian with a rich aroma and rich taste? Is there any variety of Bordeaux and Burgundy completely deprived of this wealth?
9. Why is your recommendation for good deals only with reference to the "example of Brunello? Probably all there Amarone Barbaresco with (even well-made) - pure vinegar?
Thank you in advance for your answers, hoping that they will be sufficiently detailed. I even somewhere in vain not exclude the possibility, after looking at your overall plan recommendations and examples from your rich life-wine experience, radically change his occupation and become sommeliers.

[vyadem]

Originally Posted by jurineo

Professor, specific question. As absentia in your swim to determine what sort of matches one or other thing of maysenskogo porcelain? Well, 1 Wahl or say 2nd? Markings for them absolutely identical in form and color and on location.
Your swim even more complicated if your question to the owner, he immediately replied to you - of course it is 1, Wahl, though (in the best case), it is quite possible he has no idea about the essence of a given issue.
And, you, as an academician, you know the answer without "touch"?

jurineo, that is what this "professor", "academic"?
Perhaps not quite correctly put it in your message. I am in china is not something that is not swimming, I'm drowning in it. In the pictures, especially in certain artists, I can and stometrovku try to swim. For example, at the same ebae I can say lucky. At one time I got on sale 2 collections. Just poured on 40-50 works of one artist from the area of forgotten names from us. But before you take part shoveled a lot of literature, etc. And there have been cases with 2-3 works flying. So long ago not to go out to ebay .. really dump. But at every landfill can be found and something stoyuschee.

[jurineo]

Originally Posted by vyadem

what these "Professor", "academic"?

Perhaps it was met - if not to swim in the elementary material ... "
Yes actually traveled, vanity is FSE ...

Originally Posted by vyadem

For example, at the same ebae I can say lucky.

Who would argue with the "lucky"? This and the speech was that it was so.

Originally Posted by vyadem

at every landfill can be found and something stoyuschee

Back to agree. But the frequency of these findings simply depressing compared with nothing spent on them by time. I managed to flomarkte (admittedly already quite a while) to buy weapons entertaining. For example the front Solingen sword for 2 marks, to a filthy condition. But if we compare the cumulative time of all my pohodynok this the lists, then get that it was easier to buy it somewhere fun thread for a little more expensive.
I kept to the fact that all these places with circulating values nothing more than a trivial market, which are always present at least two different sides, but with one common burning desire to fuck the opposite. By the way, let it sound possible and absurd, but even first-rate auctions, IMHO not much different in essence from the flea.
With regard to swim long distances, you no longer get out, slay issues.
Good luck!

[Черномашенцев Владимир]

Originally Posted by Wladzislaw

If you are not old wine to drink, take 5-10 years, dry red, white 3-5-and, if the wine is done well and with the cork, nothing happened, would normally pitsya. Port, Muscat, liquor is safe to take a much more senior, they have not been damaged. The reference to "vinegar" said that, apparently, you do not like sourish wine and white, perhaps, not really. Try to drink Italian with the rich aromas and rich flavors. Example of Brunello, there is almost nebylo unsuccessful years (2002 in Italy where a lot was bad), you can safely buy almost everything.

That's something which, as on the subject of wine can I just can not argue with the "guru"!
Here's how I answered a decade ago to their friends to the question "How do I learn to distinguish good wine from bad?". "Drink 100-200 bottles of French and Italian wine - and the taste will come by itself."

I remember how in the wine cellar in the Loire valley (Vouvray - Vouvrey) my neighbors to tour groups plagued by questions of the winemaker in the fourth generation: "What and when to drink?" And he answered them, is surprisingly simple: "Drink the wine and with the dishes as you like." Indeed, there are certain recommendations, suitable for most people, but if a friend of mine likes to drink red wine with prawns - whom he had this habit of doing bad?

It is ridiculous to read about buying wine online auctions. Typically, the small retailer of any commodity falls from wholesalers professionals. Would you like to save on the fault compared to the shop price - not a problem. In Russia, on each label is written the name and contact a wholesale supplier. Write down the phone in the store - and if you buy a few boxes of wine, then you will sell it close and inexpensive. Well, for the permanent small wholesale customers (judging from my own experience, I bought a lot of wine for corporative) - there are additional discounts, free shipping and replacement neponravivshegosya wine.

Such an option would be more reliable, more profitable and less risky than auctions. Of course, if we are talking about wine for drinking, and not for collection. I can understand the auction for the centennial collection wine extract (unlikely it can be to drink), but the auction for the wine cost from a few euros to several tens of euros! Only if you like the process itself.

PS
Typically, in France and Italy do not frankly bad wine. All wines retail price of 7.10 euros per bottle are in good or excellent level. Take it - not go wrong! Just choose the right wine for a specific food and good company.

[vyadem]

Originally Posted by jurineo

Back to agree. But the frequency of these findings simply depressing compared with nothing spent on them time.

Sometimes the search process - the most pleasant thing in all this collecting