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Сообщение от Tana
IrinaC and from me as the most reasonable proposal for today, because you are in Canada poprohladnee if subzero temperature carcass can be somewhere in the shed to attach, and no shed, on old-fashioned stew-like, in jars roll in morozilochku in parts, carcass confident, clean, natural products grown in, without chemistry, a further search should ! 
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That was long ago, now may not be refused, in connection with vague at times, but like to imagine that out of the refrigerator at your pig's head looks, and appetite disappears
Salmon and jam, all there is under control, boils, boils. Wrote a book about the province, interesting, I read: "Le bonheur est dans le vin"
Glasha, and now I want to know what homespun truth?