Bars, cafes and restaurants of Moscow

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And you try to go to restaurants in the company with abstainers vegetarians, yes indeedy absolutely not willing to throw good money after bad. Tried? That's the same.
If you drink, the quality of the food and the second impression of the restaurant is directly proportional to drinking, and it is unlikely such important detail as seasonal products, instead of freshness, compatibility, harmony, and so will you care.
So they are my fastidious vegetarians sober, happy to recommend such as Da Giacomo in Milan, or Nikko in Düsseldorf, but the question of where to go to Moscow and ponder for a long time. And yet these fastidious excellent cook, and easy to surprise and it is impossible to cheat .
Well, service, place, the interior, the public, the amount of accounts, and so on - it's only decoration.