We continue to offer French
Here you are, so to speak, the department "Fruits-vegetables. In the familiar language they are used very often:
Taper sur le haricot = beat on bean = irritate, get
Mêle-toi de tes haricots! = Go about their business (do not climb your own business)!
Une bonne poire = good pear = duffer, simpleton
Travailler pour des prunes = work for plum = work for free
Compter pour des prunes = count for plum = ignore, ignore
Quelle patate! = = A potato what an idiot!
C'est pour ta pomme! = This for your apple = Serves you right
Tomber dans les pommes = fall in apples = faint
La cerise sur le gâteau = cherry on the cake = final touch, an important and unexpected detail
Un cornichon = cucumber = moron, idiot
Les carottes sont cuites = carrot cooked = situation is completely hopeless
Un marron = chestnut = Splash, slap
C'est quoi ces salades? = That this is for salad? = What is this garbage?
Ramener sa fraise = bring your strawberry = expose themselves forward, give their opinion when he was not asked
Ce ne sont pas tes oignons = this is not your bulbs = is not your business
Avoir le cœur d'artichaut = = artichoke hearts have to be susceptible
J'ai pas un radis = I do not have a rediskm = I do not have a penny
Avoir la pêche = peach = have to be energetic, in the form
Prendre une pêche = get peach = get slap in the face to be beaten
Faire ses choux gras = fat to make their cabbage = benefit from something
Avoir du blé, de l'oseille = have wheat, sorrel = have money
C'est un navet = turnips = this is horse radish film performance
Well, so far all - I think you have enough to cook a delicious dinner