Цитата:
Сообщение от Wladzislaw
is difficult to give recommendations, perhaps, the most common plan. If you are not old wine to drink, take 5-10 years, dry red, white, 3-5-and, if the wine is done well and with the cork, nothing happened, would normally pitsya. Port, Muscat, liquor is safe to take a much more senior, they have not been damaged. The reference to "vinegar" said that, apparently, you do not like sourish wine and white, perhaps, not really. Try to drink Italian with the rich aromas and rich flavors. Example of Brunello, there is almost nebylo unsuccessful years (2002 in Italy where a lot was bad), you can safely buy almost everything.
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Counting on your outstanding knowledge base in this matter, I hope you do not refuse a courtesy, and answer a few questions amateur? Thank you!
1. What is meant by "old" wine and how it differs fundamentally from the dry red?
2. Why dry reds must be 5-10 years, and not like 12 or 37?
3. What is meant by the term "take"? It is now even want to take it?
4. What does it mean in relation to wine - "well done"?
5. What is meant by - "with cork, nothing happened? (its vykovyrivanie naturally excluded). It's where you have heard - "one-sided wine", what is it?
6. What is meant by the term - "normal pitsya? This much and no or little impact, but say only on an empty stomach?
7. For "port, Muscat, liqueurs, as well as cognac, armagnac, Kumarakom, rums, gin, whiskey, and vodka and moonshine - it's closer to the night, you're tale about vinchik started, is not it?
8. What is meant by "Italian with a rich aroma and rich taste? Is there any variety of Bordeaux and Burgundy completely deprived of this wealth?
9. Why is your recommendation for good deals only with reference to the "example of Brunello? Probably all there Amarone Barbaresco with (even well-made) - pure vinegar?
Thank you in advance for your answers, hoping that they will be sufficiently detailed. I even somewhere in vain not exclude the possibility, after looking at your overall plan recommendations and examples from your rich life-wine experience, radically change his occupation and become sommeliers.