Цитата:
Сообщение от sergejnowo
as a mood bought a couple of hundred bottles of various wines.
Only later, entering the topic, I realized that the mass of the wine is "overripe".: Shy:
Vinegar is not vinegar, but in general perelezhalo. Thanks to my wife, she said that in cooking, such as "hot", "stragonov" itself is .  |
Recommendations to give hard, perhaps, the most common plan
. If you are not old wine to drink, take 5-10 years, dry red, white, 3-5-and, if the wine is done well and with the cork, nothing happened, would normally pitsya. Port, Muscat, liquor is safe to take a much more senior, they have not been damaged. The reference to "vinegar" said that, apparently, you do not like sourish wine and white, perhaps, not really. Try to drink Italian with the rich aromas and rich flavors. Example of Brunello, there is almost nebylo unsuccessful years (2002 in Italy where a lot was bad), you can safely buy almost everything.
[color="# 666686"]Added after 2 minutes[/color]
Цитата:
Сообщение от Cyril Syzransky
Wladzislaw, and he takes Lauritz and Bruno and another in a pair of little-known auction house.
Sam goes to the wine strings, buying, paying and loads. We just stopped by for some wine, but I did them and not Look, I do not drink, I do aaaabsolyutno on the drum. : D
|
There, in a drunken state to drum not need: D. And sober is better to refrain
.