Divider - it is a metal disk with holes. Put to a heavy fire, and it has already eggplants, peppers, tomatoes.
You just have to constantly monitor the process, not to perezhech. Vegetables, thus preparing very quickly.
With regard to coffee, the average Armenian recipe is - a teaspoon heaped meeeeelko grind coffee is poured into the Turk (we call dzhazve), poured a coffee cup of cold water and put on a very slow fire. Bring to a boil, but do not boil. Remove from heat, remove the "scum" neatly with a spoon to transfer it into a coffee cup, then stir and put dzhazve again on the fire. Again bring to a boil, but do not boil. Remove from heat, pour into a cup. Drink slowly, discussing some good news.
In discussing the classics relies neighbors, but it is not mandatory ingredient.
Yes, I forgot, still need sugar, this is who he loves - just a bit or a full teaspoon. For example, I drink at all without sugar, so I think there is a better taste of coffee. But this individual, I do not like sweet
Of the varieties prefer arabica. I often brought arabica coffee from Kenya, while it is the best of what I tried.
Here, found the image dissector on the Internet.