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About food
Vchera delal spetsial'nyi "avstraliiskii" shashlyk (nafantaziroval!).
Svininu zamarinoval v mango + miod + sweet chili + luk, chesnok, chiornyi perets. Poluchilos': OOOOOOOOOOOOOOOOOOO, kak vkusno. Segodnia zamarinoval steik v kivi, perederzal, slishkom miagko. A, chto vy takogo interesnen'kogo delaete? Added after 47 minutes Tishina ... Golodaem? |
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Eto u nas toze prodaiotsia, vmeste so shprotami. :) A chto gotovim??
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We ferment the cabbage, it is ready and we are from it and from his beet (variety of super-duper, boiled beets get a very nice deep dark color) + other necessary ingredients making vinaigrettes for the second consecutive time. Ie, this vegetable salad is my main dish as well, such as trout (in the shop was written-Danish :)) in a foil-have addition. And yet, I ran the salad with mayonnaise ... :D |
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A forel 'kopchionaia?
Ia v ianvare edu v NZ na rybalku - tam rybka svezaia, zakachat'sia mozno. Snapper - syroi ili kokonda, eto klass. Hapuka - koptit 'chudesno. King fish - v liubom vide, a tuna - mmmmmm. Eschio zaval'nyi john Dori, vkus pochti kak u langusta. |
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But I do love salmon, just was not her, took the trout. |
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A poprobuite svezuiu forel 'ili losos', razrezat' popolam, kazduiu polovinku schedro posolit ', ukrop, v fol'gu ili plastik zavernut' na 2-3 chasa v holodil'nik i vsio!
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No, I'm not very fond of salt now. We lived 6 years in Petropevlovske-Kamchatka salmon and I ate from morning to night in different forms, and eggs, so just do not navtdel me to stuff it. My father (he served in the army) came and he gave me the car on the way to the service of restocking the deisad, and before it was forced to eat the breakfast sandwich with caviar. Every day! |
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