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Vchera delal spetsial'nyi "avstraliiskii" shashlyk (nafantaziroval!).
Svininu zamarinoval v mango + miod + sweet chili + luk, chesnok, chiornyi perets.

Poluchilos': OOOOOOOOOOOOOOOOOOO, kak vkusno. Segodnia zamarinoval steik v kivi, perederzal, slishkom miagko.

A, chto vy takogo interesnen'kogo delaete?

Added after 47 minutes
Tishina ... Golodaem?

Gobies in tomato sauce.

Eto u nas toze prodaiotsia, vmeste so shprotami. :) A chto gotovim??

For example, I do not starve, but my diet is very stingy on the part of it may seem.
We ferment the cabbage, it is ready and we are from it and from his beet (variety of super-duper, boiled beets get a very nice deep dark color) + other necessary ingredients making vinaigrettes for the second consecutive time. Ie, this vegetable salad is my main dish as well, such as trout (in the shop was written-Danish :)) in a foil-have addition.
And yet, I ran the salad with mayonnaise ... :D

You are not alone! I'll never eat salad without mayonnaise.

A forel 'kopchionaia?

Ia v ianvare edu v NZ na rybalku - tam rybka svezaia, zakachat'sia mozno.
Snapper - syroi ili kokonda, eto klass.
Hapuka - koptit 'chudesno.
King fish - v liubom vide, a tuna - mmmmmm.
Eschio zaval'nyi john Dori, vkus pochti kak u langusta.

Yes? I thought it was how to express some of our friends, "perversion" only nashee semeika inherent ...

No, fresh. Cleaned, rezhesh, solish, twig or fenhilya Souchon now, wrapped in foil in the oven for 15 minutes. All.
But I do love salmon, just was not her, took the trout.

Mayonnaise-like as bad ?:)

A poprobuite svezuiu forel 'ili losos', razrezat' popolam, kazduiu polovinku schedro posolit ', ukrop, v fol'gu ili plastik zavernut' na 2-3 chasa v holodil'nik i vsio!

Svezhesolenuyu do?
No, I'm not very fond of salt now.
We lived 6 years in Petropevlovske-Kamchatka salmon and I ate from morning to night in different forms, and eggs, so just do not navtdel me to stuff it. My father (he served in the army) came and he gave me the car on the way to the service of restocking the deisad, and before it was forced to eat the breakfast sandwich with caviar. Every day!

And we love to do Kirill Syzransky harmful things, though geographically apart :) "We this does not scare !:)

Otlichno takoe pomniu! Primerno ta ze istoriia, i otets byl lodochnikom na severe.

So, okay, I will share a recipe :)

Just the cake, designed for entertaining two active member of this forum and the mother of one of them. It is called "tarte Tatin", Tart Taten by the name of two sisters, old maids from Normandy, who accidentally dropped a cake on the pan upside down.

• 8-10 sour apples (I take the green, Granite Smith)
• 150 g of butter
• 200 g of sugar (white!)
• ground cinnamon
• 200-250 g. puff pastry

1. Melt the butter in a frying pan, there vsypte sugar, stir the mixture with a wooden spoon. When the caramel becomes golden, remove pan from heat. Not perederzhite, otherwise it will taste bitter!
   
2. Clean yavloki, cut out the heart, cut each into 4 wedges. Put these slices in caramel convex сторой down. Sprinkle with cinnamon. Balance yavlok cut into smaller and put it on top (of apples should be a lot).
   
3. Close the pan with the caramel and apples with foil and place in 10 minutes. on a strong fire.
   
4. After 10 min. remove the foil, cover with a caramel apple with a thin layer of dough, and it is important to carefully tuck the edges of the dough into the pans.
   
5. Put in the oven for 25 minutes - until cooked dough.
   
6. Once the cake is ready, it must be drawn from the frying pan, otherwise the caramel will stick - it is the most difficult. Must put on a pie plate and a sharp, quick movement to turn it.
   
7. All, you can try your tarte Tatin. It is eaten with sour cream or with whipped cream, warm or cold, according to your taste.

I hope you enjoy. In terms of diet, of course, is not the most recommended dishes, but it's awfully tasty!

Thank you, great!

Thank you very fond of this dish, and a beautiful cake from a cake with spinach ;)