Usually within six months from the open kitchen spoils in 99%of cases, and staff hameet.

In Moscow, usually dwell on Prechistenka and so enjoyed some nearby schools:
"Eugene Onegin" - good food, though a little stiff. But if you persuade the waiter, it will drink vodka from glasses of Pushkin (probably lying).
Georgian restaurants in Ostozhenka - my usual kitchen, though different from the present Georgian.
"Paris" - for the Metro Park Kultury. Good food, normal prices, convenient to eat. In the evenings, live rock music.
"Tavern" on the ring. Fleshy, but nothing.
"Spetsbufet № 7" in the House on the Embankment. The interior of the Stalinist era and funny names of the dishes, such as "mushrooms collected by Clara Zetkin," or "brains leader of world proletariat."
Restaurant at Gallery Tsereteli not like ..

Really, do not open this season, 2 months away from Moscow, and here :) "a pity, a very nice place. Many St. Petersburg my friends went to the right place, now they have learned about the closure, but they especially do not worry, they say, the new location is even more interesting find :)
called "Air" (http://vo3dux.ru/)

"Air" moves to "ARMU. Now this is not just a playground, check in various activities, and a full club project, plus a café with summer terrace. Air "- conceptually new ergonomic seat for outdoor recreation in the heart of Moscow. A futuristic design of the three geodesic domes, framed by the river and park, it combines the people who love picnics, roller skates, bicycles and just lie on the lawn with a book or laptop. (Material from Afishi.ru)

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"Genatsvale" and "Tiflis Yard" (the restaurant at the hotel) on Ostozhenka very much, though interior "Genatsvale" Old Arbat Street is more interesting.
Ostozhenka in cafe stove "in his time came, I do not work there now, but khachapuri there were very tasty. (With Rostropovich Vishnevskaya there often dropped, Vishnevskaya Center is located directly in front of this cafe)

"Genatsvale" and "Tiflis Yard" (the restaurant at the hotel) on Ostozhenka very much, though interior "Genatsvale" Old Arbat Street is more interesting.
Ostozhenka in cafe stove "in his time came, I do not work there now, but khachapuri there were very tasty. (With Rostropovich Vishnevskaya there often dropped, Vishnevskaya Center is located directly in front of this cafe)

We read that "stove" closed :(

I am on the "stove" and virtually hanging over it the flag of the Georgian Consulate, always oriented on arrival to the desired I Sechenovskiy lane. "Stove" was closed two or three years ago. And Sechenovskiy closed "Mama Zoya. Another liked the beer garden in the area Gogol Boulevard, not far from the ROE. It seems called "The cell". Waitresses dressed in a monk, a large variety of unusual beers and Pavel Grachev (former Minister of Defence) to sipping :)
And in the center of Rostropovich and Vishnevskaya was a restaurant "Chaliapin" (if not mistaken the name). I did not know is working or not. Great place!
"Vanilla" in the beginning Ostozhenka visited a couple of times.
It is like a restaurant Russian Hunting Club in the area of the Transfiguration. Dishes from the beaver, kangaroo, crocodile, bear, lynx, gopher, etc. Interior corresponding :)

and now burned floating restaurant "Mamma Zoe" on Frunze Embankment

and closed

Excellent restaurant, but also one of the most expensive in Europe :)

thanks for the info, will have to go!

There is on the Sparrow Hills observation platform near the restaurant "Knight Club", a panorama opens out pretty unrealistic, he had more than 20 years of experience, was formerly a closed club, where the assembled diplomats, foreign visitors, etc. kitchen was once the Georgian tasty, but now everything changed: European cuisine, waiters a little "dumb ":), and prices are not quite adequate

And the best in Moscow julienne served in the old "National" - now you will not find. A herring, Caspian hall "visited (though rarely) at the Metropole old with young potatoes, onion, butter is not refined!

And you try to go to restaurants in the company with abstainers vegetarians, yes indeedy absolutely not willing to throw good money after bad. Tried? That's the same.
If you drink, the quality of the food and the second impression of the restaurant is directly proportional to drinking, and it is unlikely such important detail as seasonal products, instead of freshness, compatibility, harmony, and so will you care.
So they are my fastidious vegetarians sober, happy to recommend such as Da Giacomo in Milan, or Nikko in Düsseldorf, but the question of where to go to Moscow and ponder for a long time. And yet these fastidious excellent cook, and easy to surprise and it is impossible to cheat .:)
Well, service, place, the interior, the public, the amount of accounts, and so on - it's only decoration.