And we love to do Kirill Syzransky harmful things, though geographically apart :) "We this does not scare !:)

Otlichno takoe pomniu! Primerno ta ze istoriia, i otets byl lodochnikom na severe.

So, okay, I will share a recipe :)

Just the cake, designed for entertaining two active member of this forum and the mother of one of them. It is called "tarte Tatin", Tart Taten by the name of two sisters, old maids from Normandy, who accidentally dropped a cake on the pan upside down.

• 8-10 sour apples (I take the green, Granite Smith)
• 150 g of butter
• 200 g of sugar (white!)
• ground cinnamon
• 200-250 g. puff pastry

1. Melt the butter in a frying pan, there vsypte sugar, stir the mixture with a wooden spoon. When the caramel becomes golden, remove pan from heat. Not perederzhite, otherwise it will taste bitter!
   
2. Clean yavloki, cut out the heart, cut each into 4 wedges. Put these slices in caramel convex сторой down. Sprinkle with cinnamon. Balance yavlok cut into smaller and put it on top (of apples should be a lot).
   
3. Close the pan with the caramel and apples with foil and place in 10 minutes. on a strong fire.
   
4. After 10 min. remove the foil, cover with a caramel apple with a thin layer of dough, and it is important to carefully tuck the edges of the dough into the pans.
   
5. Put in the oven for 25 minutes - until cooked dough.
   
6. Once the cake is ready, it must be drawn from the frying pan, otherwise the caramel will stick - it is the most difficult. Must put on a pie plate and a sharp, quick movement to turn it.
   
7. All, you can try your tarte Tatin. It is eaten with sour cream or with whipped cream, warm or cold, according to your taste.

I hope you enjoy. In terms of diet, of course, is not the most recommended dishes, but it's awfully tasty!

Thank you, great!

Thank you very fond of this dish, and a beautiful cake from a cake with spinach ;)

Bah! Do you have a branch there in Paris? Even mom and the member joined? :D

But at this point more in detail, please.

Unfortunately I do not know the recipe, cook not really know how, to absorb much. ;) "We started talking about the pies so I remembered the pie with spinach, very tasty .:rolleyes:

Mozet u kogo est 'horoshii retsept cheburekov i beliashei?
Davno, chto-to ne el takih.

About pasties do not know, but Belyashi, very simple dish: a yeast dough and filling, minced with onions and spices.
Fry over high heat, starting with the open side, where the "window" with the filling. What is there a recipe?