The sculpture Park @- 6. Aya-Напа. Cyprus.

the Last post about the sculpture Park will be entirely dedicated to one work.

It"s called" Камень and история".

Authors: Christ Ascoli and Loizos, Sergio, Cyprus, 2015.

If you come closer, you can see a lot of figurines.

On the stone in the form of color images represented scenes from the life of the people of Cyprus.

Wedding, fishing, dancing, palm trees, donkeys, watermelons.

Cypriots are known for their industriousness.

While we consider the stone, let"s talk about some sectors of the economy.

in Cyprus in our time, and for many years, well-developed fisheries. The island"s residents are engaged in cultivation of fishes in natural conditions.

Trawling ceased to exist in 2004 because it harms the seabed and marine life.

On the island there are more than 250 species of fish: sculpin, cod, flounder, sea bass, sea bream, tuna, minery and many others.

Important export crop of Cyprus — grapes, common since ancient times in many parts of the island.

Almost half of all farms are entirely or largely specializiruetsya on the culture of grapes.

the Main vineyards are in the South-западной part of Cyprus: Limassol plateau and on the southern and Eastern slopes of Troodos.

On the island grow watermelons, melons, mangoes, oranges, lemons, grapefruits, tangerines, plums, apricots, peaches, apples, pears, figs, almonds. And exotic carambola, MOMORDICA, our, papaya.

Over the past decade, the total number of fruit trees more than doubled. The old trees were replaced by new, more sortable and easy to handle.

In sheltered coastal areas of the island grown banana trees.

Another exotic @- the cactus fruit prickly pear, which came in the 18th century from Mexico and for two centuries has taken root on the island and became its. Most of all to taste the fruits of Opuntia reminiscent of a sweet tomato with a large number of solid bones.

Everywhere on the island is widespread in the culture of the olive tree. Procurement and marketing of olives is implementing a special administration of the state.

Cyprus olives have a high oil content (average 21%): in many areas there are small mills.

"Черным gold" call Cyprus, the carob, which is an important source of income for many farm families and foreign exchange earnings for the state.

Due to the deep root system of the carob tree can grow on rocky slopes and hills, without actually requiring care.

the Sweet fruits are eaten fresh. They are also used in the confectionery business.

special crushing enterprises of the fruits of extirpate solid core, reaching for the manufacture of haberdashery and jewellery. The pulp is a good feed for cattle.

vegetables also lack of there: potatoes, tomatoes, cucumbers, cabbage, eggplant, artichokes, lettuce, radishes, peppers, celery, onions.

Cypriot fields planted with cereals, mainly barley and wheat. From bean @- beans, peas, vetch, lentils, beans.

Cyprus highly striking approach to farming. Here you will not see along the road chickens, geese, cows, you don"t go the way of the pig... And all thanks to the fact that the content of domestic animals is prohibited near residential buildings.

Thus, tourists will not have to breathe in the aroma of pigs, to plunge into cow dung and Wake up to the sound of a rooster.

Cyprus has reached self-sufficiency in production of pork, eggs, poultry. Significantly increased production of beef, milk.

the Basis of livestock is small cattle @- sheep and goats, which feed on the stubble and on fallow lands.

Sheep milk is used to make cheese, and wool is the raw material for the local textile industry, including carpet-weaving.