Edible art

[SergeiSK]

By all these amazing desserts lives in St. Petersburg. Confectioner-artist name is Jeanne teeth, and she was not equal in this amazing skill.
Jeanne has over 12 years of experience in this unusual "Genre", and during this time her talent became known far beyond the country. She has hundreds of weddings, children, holiday and corporate cakes, each of which is worthy of the stand in the museum of unusual things.
In spite of the fact that the ornaments look like toys, all of these tables, chairs, cars, bricks, benches and other details can be eaten until the last crumb.
(Site of Joan http://www.artcake.ru/hostess.htm)
I personally cake on February 23 liked. Vobla like this!

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Well, here is a bit of so-called "coffee art"

[SergeiSK]

Well, here is a bit of so-called "coffee art"

[fross]

Continuing the theme the edible art - from the series DIY <!--~ an ~--><!--~ an ~--><!--~ an ~-->:

Borsch.

Expressionism. Attach the pot whole beets, an hour and a half-potatoes, carrots, onions and whole entire head of cabbage. Cook for three hours.

Cubism. Food cut into cubes.

Romanticism. When serving soup sprinkled with rose petals.

Symbolism. Guests are served a plate of paper with the words 'onion', 'beet', 'carrot', 'meat'.

Surrealism. In the finished soup to pour a bottle of vodka.

Modernism. Submit guests banks with Borshcheva concentrate.

Sotsrealizm.Varyat soup of rotten potatoes. The guests give lectures oneuklonnompovyshenii food compared with 1913, and the fundamental advantages of our borscht before ihnim. Discontented beat muzzle.

Conceptualism. In bowl pour boiling water. Serve chilled.

Giperkontseptualizm. Submit guests full plate of fabulous borscht and lozhkispryatat so that no one has. The master himself apologizes and goes on srochnomudelu.

Op Art. Poured out a full plate of fabulous borscht and show her gostyamizdali.

Pop art. Cooked vegetables for the borscht pour alcohol and burn.

Happenings. After the guests ate with relish, prodemonstrirovatimsvarennuyu in borsch cat. The action is called "And then - a soup with a cat."

Postmodernism. Guests poured imaginary soup, and all strongly delayutvid that egoedyat. Togo, who will cry "But no borscht zdesnet!" Kicked out for lack of culture and hooliganism.

Sots Art. Cook soup from kiwi fruit, pineapples, lychees, mangoes, Duro, star fruit, iprochey mushmally with feyhuey.

[Peter]

Impressionism, all the same, but in nature (all this is not necessarily), be sure to only dry red french wines preferably with hard cheeses such as Parmesan . Onion Soup for special aesthetes .<!--

[SergeiSK]

Although this topic is not like some of the most advanced participants of the forum, but will continue. The art of art, but at least occasionally eat something you want? In his free time exposures obscurantist <!--~ an ~ - "I personally like the beautiful food. Like beautiful women, cars, guns, jewelry, etc.
Bento - Japanese name odnoportsionnoy packaged food that mom give students to school, and caring wife collect favorite husbands to work. Bento - it is not just dinner, it is a ritual, an art. It is known that in the East an essential element of any meal is a serving of beauty, so the preparation of traditional Japanese meal fit enough creatively.
Typically, bento includes rice, fried eggs or scrambled eggs, meat, sausages, fish, seafood, beans, several kinds of sliced raw or pickled vegetables in a box with a lid. As dessert is added, usually sliced apple or mandarin. It all seems very simple. But in reality, not all so trivial as it seems. After all, these products are not simply summed in the capsule, which also have different types and forms, but the products are formed whole edible pictures or small scenes on a particular topic. Definitely, raises appetite, and children are especially fun and pleasure to try something unusual and tasty in one and the same time, and sometimes to show off to friends his skilful tormozkom.
The Japanese Art of Bento lifted up to incredible heights. The result visually so good that sometimes sorry is such a beauty and there is a desire to keep as a souvenir, but the feeling of the head takes effect, and then starving the Japanese ate all of both cheeks.
(Taken from here http://www.kulturologia.ru/blogs/290309/10869/)

[Yurko]

Art ...